Chef Creations

For our vegetarian guests, our chef will personally create a special dish that fits your needs. Ask your server for details

Wild Pacific salmon grilled to perfect medium rare with lemon beurre monte on a bed of broccolini

Grilled skin-on chicken breast coated in Korean BBQ glaze, topped with sesame seeds, green onions and served with roasted carrots and miso glazed sweet potatoes

Short ribs braised until fork tender, served with whipped mashed potatoes and roasted carrots

Double patty smash burger topped with American cheese, bourbon glazed onions, mayo and housemade steak sauce on kaiser roll. Served with truffle garlic parmesan fries