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Steak
(All steaks include 1 starch and 1 veggie side of choice. Choose from whipped mashed potatoes(GF), Steakhouse mac & cheese, Roasted sweet potatoes(GF), Wild rice (GF), Truffle potatoes au gratin (mild spice), Brussel sprouts, Grilled broccolini (GF, mild spice), Roasted carrots with miso bourbon glaze(GF), Lemon truffle asparagus (GF)Marinated Flat Iron Steak *
8 oz Tender and juicy flat iron steak, marinated in charred onion marinade, then grilled to perfection. Topped with our signature bourbon compound butter. Served sliced
$35
Coulotte *
10 oz American Wagyu Coulotte cut from the sirloin cap, known for its very rich and beefy flavor. Grilled to perfection and topped with our signature bourbon compound butter. Served sliced
$43
Dry Aged New York Strip *
21 day dry aged 14 oz New York strip grilled to your liking and topped with our Truffle compound butter.
$56
Filet Mignon *
8 oz tender Filet Mignon grilled to perfection then topped with herb bacon goat cheese and drizzled with Marsala gravy.
$54
Waygu Zabuton *
8 oz tender Wagyu Zabuton steak topped with our Truffle compound butter. Note that steak needs extra resting time before serving. Served sliced
$53
Boneless Ribeye *
16 oz ribeye steak grilled to perfection and served with our signature compound butter. With Cajun seasoned crust $2
$68
Stoneforge Pork Tomahawk
16 oz pork tomahawk smothered in charred pineapple achiote pepper glaze then topped with pickled onion and cilantro. Served Sliced
$42
Chef John’s “BIG BOY” Tomahawk *
A massive 36 oz tomahawk ribeye steak fit for 2 persons, cooked to your liking and topped with our signature bourbon compound butter. Served sliced or whole.
$135

RARE - Cool red center MEDIUM RARE - Warm red, juicy MEDIUM - Hot pink center MEDIUM WELL - Touch of pink WELL DONE - No pink, fully cooked
* ITEMS MARKED WITH ASTERISK (*) MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
