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Steak
(All steaks include 1 starch and 1 veggie side of choice. Choose from whipped mashed potatoes(GF), Steakhouse mac & cheese, Roasted sweet potatoes(GF), Wild rice (GF), Truffle potatoes au gratin $2 (mild spice), Brussel sprouts, Grilled broccoli (GF, mild spice), Roasted carrots with miso bourbon glaze(GF), Lemon truffle asparagus $2 (GF)Marinated Flat Iron Steak *
8 oz Tender and juicy flat iron steak, marinated in charred onion marinade, then grilled to perfection. Topped with our signature bourbon compound butter. Served sliced
$37
Coulotte *
10 oz American Wagyu Coulotte cut from the sirloin cap, known for its very rich and beefy flavor. Grilled to perfection and topped with our signature bourbon compound butter. Served sliced
$43
New York Strip *
14 oz New York strip grilled to your liking and topped with our Truffle compound butter.
$56
Filet Mignon *
8 oz tender Filet Mignon grilled to perfection then topped with herb bacon goat cheese and drizzled with Marsala gravy.
$56
Waygu Zabuton *
8 oz tender Wagyu Zabuton steak topped with our Truffle compound butter. Note that steak needs extra resting time before serving. Served sliced
$55
Boneless Ribeye *
16 oz ribeye steak grilled to perfection and served with our signature compound butter. With Cajun seasoned crust $2
$70
Stoneforge Pork Tomahawk
16 oz pork tomahawk smothered in charred pineapple achiote pepper glaze then topped with pickled onion and cilantro. Served Sliced
$43
Chef John’s “BIG BOY” Tomahawk *
A massive 36 oz tomahawk ribeye steak fit for 2 persons, cooked to your liking and topped with our signature bourbon compound butter. Served sliced or whole.
$145
RARE - Cool red center MEDIUM RARE - Warm red, juicy MEDIUM - Hot pink center MEDIUM WELL - Touch of pink WELL DONE - No pink, fully cooked
* ITEMS MARKED WITH ASTERISK (*) MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS