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Chef Creations
Cauliflower Steak (Veg)
Pan seared one inch thick cauliflower steak with salt, pepper, paprika and garlic. Served with choice of 2 steak sides
$26
Wild Pacific Salmon *
Wild Pacific salmon grilled to perfect medium rare with lemon beurre monte on a bed of broccolini
$40
Gochujung Chicken
Grilled skin-on Frenched chicken breast coated in Korean BBQ glaze, topped with sesame seeds, green onions and served with roasted carrots and miso glazed sweet potatoes
$36
Bourbon Braised Pork Short Ribs
Short ribs braised until fork tender, served with whipped mashed potatoes and roasted carrots
$42
Steakhouse Burger
Hand made double patty beef burger topped with American cheese, bourbon glazed onions, mayo and housemade steak sauce on potato bun. Served with black truffle garlic fries
$25
Scallop Risotto
Pan seared scallops on bed of Arborio rice with white wine, truffle, salt, pepper and Parmesan cheese
$44
5 Cheese Ravioli In Bolognese
Fresh made ravioli tossed in a homemade Bolognese with red wine, onions, shallots, garlic, pepper, cream, bacon, and tomato sauce
$36
* ITEMS MARKED WITH ASTERISK (*) MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS