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Chef Creations
Cauliflower Tomahawk (Veg)
Pan seared one inch thick cauliflower steak with salt, pepper, paprika and garlic. Served with choice of 2 steak sides
$25
Wild Pacific Salmon *
Wild Pacific salmon grilled to perfect medium rare with lemon beurre monte on a bed of broccolini
$36
Gochujung Chicken
Grilled skin-on airline chicken breast coated in Korean BBQ glaze, topped with sesame seeds, green onions and served with roasted carrots and miso glazed sweet potatoes
$32
Bourbon Braised Pork Short Ribs
Short ribs braised until fork tender, served with whipped mashed potatoes and roasted carrots
$36
Steakhouse Burger
Double patty smash burger topped with American cheese, bourbon glazed onions, mayo and housemade steak sauce on potato bun. Served with black truffle garlic fries
$23
* ITEMS MARKED WITH ASTERISK (*) MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS