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Starters
Seared Scallops With Lemon Herb Butter
Light but rich, pan-seared scallops drizzled with lemon herb butter on bed of carrot tops, arugula, mint and parsley.
$19
Steak Tartare *
Fresh, finely chopped raw filet mixed with capers, shallots and dijon vinaigrette, then topped with hard boiled egg. Served with housemade chips.
$18
Roasted Bone Marrow
Slow roasted in olive oil, garlic cloves, salt and pepper. Served with Crostinis.
$19
Bourbon Glazed Brussel Sprouts
Tender roasted brussels tossed in sticky bourbon miso glaze, topped with cilantro and Serrano peppers.
$13
Twice Baked Potato Skins
Deep fried potato skins filled with whipped mashed potatoes, bacon, green onion, sharp white cheddar cheese and topped with bourbon compound butter. Served with sour cream.
$14
Bourbon BBQ Shrimp
Shrimp sauteed in a bourbon honey chipotle BBQ sauce, served with wild rice and crisp fried green tomatoes.
$15
Bourbon Honey BBQ Meatballs
Housemade meatballs glazed in our bourbon honey chipotle bbq sauce, topped with garlic crunch and herb salad
$16
Cask & Cleaver Side Caesar *
Our take on a Caesar salad with bourbon candied bacon and pecorino cheese, house made croutons and Caesar dressing. (GF if croutons are removed)
$8
Jack’s Side House Salad
Fresh greens, candied walnuts, bourbon candied bacon, tomatoes, shallots, house made croutons, sharp white cheddar and Jack Daniels raspberry vinaigrette. (GF if croutons are removed).
$8
Soup of the Day
Ask you server for today’s selection.
Cup
$7
Bowl
$12
* ITEMS MARKED WITH ASTERISK (*) MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS