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Steak
(All steaks include 1 starch and 1 veggie side of choice. Choose from whipped mashed potatoes(GF), Steakhouse mac & cheese, Roasted sweet potatoes(GF), Wild rice (GF), Truffle potatoes au gratin (mild spice), Brussel sprouts, Grilled broccolini (GF, mild spice), Roasted carrots with miso bourbon glaze(GF), Lemon truffle asparagus (GF)Dry Aged Sirloin *
8oz. Dry aged for 21 days then grilled to perfection. Served with a bourbon peppercorn cream sauce. Served sliced
$35
New York Strip *
14oz. New York strip grilled to your liking and topped with our signature bourbon compound butter.
$48
Filet Mignon *
8oz. tender Filet Mignon grilled to perfection then topped with herbed bacon goat cheese and drizzled with Marsala gravy.
$52
Waygu Zabuton *
8oz. Tender wagyu Zabuton steak topped with our bourbon compound butter. Note that steak needs extra resting time before serving.
$53
Ribeye *
16oz. Ribeye steak grilled to perfection and served with side of housemade bourbon steak sauce.
$65
16oz. Stoneforge Pork Tomahawk
Pork tomahawk smothered in charred pineapple achiote pepper glaze then topped with pickled onion and cilantro. Served Sliced
$40
Chef John’s “BIG BOY” Tomahawk *
A massive 32oz tomahawk ribeye steak fit for 2 persons, cooked to your liking and topped with our signature bourbon compound butter. Served sliced or whole.
$130
RARE - Cool red center MEDIUM RARE - Warm red, juicy MEDIUM - Hot pink center MEDIUM WELL - Touch of pink WELL DONE - No pink, fully cooked
* ITEMS MARKED WITH ASTERISK (*) MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS