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Steak
(All Steaks Include any 2 sides of choice. Choose from whipped mashed potatoes(GF), steakhouse mac & cheese, roasted sweet potatoes(GF), creamed spinach with bourbon bacon(GF), grilled broccolini(GF), roasted carrots with maple bourbon glaze(GF)Dry Aged Sirloin *
8oz. Dry aged for 21 days then grilled to perfection. Served with a bourbon peppercorn cream sauce. Served sliced
$32
New York Strip *
14oz. New York strip grilled to your liking and topped with our signature bourbon compound butter.
$47
Filet Mignon *
8oz. tender Filet Mignon grilled to perfection then topped with herbed bacon goat cheese and drizzled with Marsala gravy.
$47
Waygu Zabuton *
8oz. Tender wagyu Zabuton steak topped with our bourbon compound butter. Note that steak needs extra resting time before serving.
$53
Ribeye *
16oz. Ribeye steak grilled to perfection and served with side of housemade bourbon steak sauce.
$60
16oz. Stoneforge Pork Tomahawk
Pork tomahawk smothered in charred pineapple achiote pepper glaze then topped with pickled onion and cilantro. Served Sliced
$39
Chef John’s “BIG BOY” Tomahawk *
A massive 32oz tomahawk ribeye steak fit for 2 persons, cooked to your liking and topped with our signature bourbon compound butter. Served sliced or whole.
$125
RARE - Cool red center MEDIUM RARE - Warm red, juicy MEDIUM - Hot pink center MEDIUM WELL - Touch of pink WELL DONE - No pink, fully cooked
* ITEMS MARKED WITH ASTERISK (*) MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS